UNSPSC 50626002: Non GMO bloomsdale spinach purees

The variety of Non GMO spinach known as Non GMO bloomsdale spinach. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626002 Non GMO bloomsdale spinach purees, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant recent opportunities in the dataset—the 23 contracts posted between January and June 2026 span general school nutrition groceries, fresh produce, canned and frozen foods, eggs, and consumable supplies for corrections facilities and health and human services centers, but none specifically solicit spinach purees or comparable leafy green concentrates. The closest activity involves broad food service contracts for state institutions and school districts purchasing diverse produce and processed items, yet none of the solicitations name spinach purees as a line item or category.

State and local procurement in this commodity space is heavily concentrated among school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Muscogee County School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Douglas County School System, Ben Hill County Schools) and state-level corrections and health agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home). Geographic spread includes Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, response due April 27, 2026) for weekly delivery to 45 elementary, middle, and high schools plus seven distribution kitchens, and Texas HHSC's supplemental food and consumables procurement (HHS0017449, response due July 13, 2026) with a historical value of $1.5 million covering state supported living centers statewide. Vendors in this space typically service fixed institutional menus and USDA-compliant meal programs with firm pricing and delivery schedules rather than specialty ingredient procurement.