UNSPSC 50495800: Organic shallot purees

The type of organic vegetable known as organic shallots which have been pureed.

UNSPSC 50495800 Organic shallot purees, a Class code, sees little recent activity aligned with its nominal scope. The recent opportunities tagged under this code involve broad food procurement for state institutions, school districts, and correctional facilities—canned tomatoes, fresh produce, eggs, comprehensive grocery supply, and food service for hospitals and supported living centers—but none target organic shallot purees specifically. The mismatch between the code's designation and the actual solicitations suggests either misclassification in the state and local procurement systems or that organic shallot purees, as a discrete commodity, do not drive individual procurement activity at the state and local level. Food procurement at this tier is dominated by broader, multi-item categories rather than single-ingredient purchases.

Activity under related food codes concentrates among school districts, state health and human services agencies, and correctional departments across Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 13, 2026); the Oregon Department of Corrections' ITB for canned tomatoes (closed February 9, 2026, 7,616 cases at prior pricing of $14.30 per case); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools (bids due April 27, 2026); and the Douglas County School System's RFP for fresh produce and eggs across 30 Georgia school districts under the GEC Buying Cooperative, with estimated Area One spending near $4.4 million (proposals due March 4, 2026). These solicitations reflect demand for standardized, high-volume food items with firm fixed pricing, USDA compliance, and multi-site delivery. The class shows no current pursuit opportunity specific to organic shallot purees.