UNSPSC 50495809: Organic red potato onion purees

The variety of organic shallots known as organic red potato onions which have been pureed.

UNSPSC 50495809 Organic red potato onion purees is a Commodity code. State and local governments buying under this code are procuring packaged food products for institutional food service, primarily within school nutrition programs, state health and human services facilities, and corrections departments. The recent solicitations show that agencies tagged with this code are actually sourcing broad categories of food products including fresh produce, canned goods, frozen entrees, dairy, proteins, and consumable supplies—rather than the narrow product name alone. School districts dominate the issuing-body mix, with multiple districts in Georgia (Liberty County, Muscogee County, Savannah-Chatham County, Burke County), Missouri (Rockwood R-VI), and Virginia (Fairfax County) posting RFPs and IFBs for annual food contracts. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home also solicit regularly under this code tier, along with independent procurement offices managing multi-district cooperative purchasing vehicles such as the GEC Buying Cooperative serving 30 Georgia school districts.

Geographic activity concentrates in the Southeast and Southwest, with notable recent solicitation volume in Georgia, Texas, Oregon, Missouri, and Virginia. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026), the Rockwood R-VI School District Child Nutrition Services RFQs for Grocery NOI and Grocery Items covering approximately 1,100 line items for July 2026 through June 2027 (due April 29, 2026), and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools and seven distribution kitchens (due April 27, 2026). Ben Hill County Schools in Georgia and Douglas County School System also posted food procurement RFPs in May 2026 with estimated annual values of $4.4 million and $9 million respectively. Contract values range from under $100,000 for smaller districts to $9 million-plus for large districts and multi-facility state operations, with most solicitations specifying firm pricing for 12-month initial terms and renewal options of two to four years. Buy American Act compliance, HACCP plan requirements, and nutritional standards limiting sodium, sugar, and fat content appear consistently across recent notices.