UNSPSC 50495808: Organic pikant shallot purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495808

Definition

The variety of organic shallots known as organic pikant shallots which have been pureed.

About UNSPSC 50495808

UNSPSC 50495808 Organic pikant shallot purees is a Commodity code that sees minimal recent activity in state and local procurement. The code shows no recent opportunities soliciting organic pikant shallot purees specifically. State and local governments are instead soliciting broadly for food products, fresh produce, grocery items, and consumables across school nutrition programs, correctional facilities, and state-supported living centers, with recent procurements targeting general canned tomatoes, fresh produce, dairy, proteins, and prepared foods rather than specialty condiment products like shallot purees.

The code does not appear in the recent state and local contract opportunities available for analysis. Procurement activity in related food commodity codes remains concentrated among school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia Department of Corrections), and state-supported facilities across Texas, Oregon, Georgia, Illinois, Missouri, and Virginia. Without identified recent solicitations under this specific UNSPSC code, no meaningful geographic spread, issuing-body concentration, or representative opportunities can be characterized.

Quick answers

What is UNSPSC 50495808?

UNSPSC 50495808 is Organic pikant shallot purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495808?

UNSPSC 50495808 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50495808

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code