UNSPSC 50495801: Organic atlantic shallot purees

The variety of organic shallots known as organic atlantic shallots which have been pureed.

UNSPSC 50495801 Organic atlantic shallot purees is a Commodity code that does not see measurable recent state and local procurement activity. The source provides no solicitations purchasing organic atlantic shallot purees or products with that specific designation. School districts, state agencies, and other state and local bodies across the recent opportunities block purchase fresh produce, canned tomatoes, frozen vegetables, dairy products, proteins, and staple food items in bulk—but none of the documented solicitations name shallot purees, organic or otherwise, as a line item or commodity requirement. The code's nominal scope does not align with the actual volume or frequency of food procurement activity present in state and local markets right now.

The recent opportunities in the source block show concentrated purchasing among school nutrition programs in Georgia, Missouri, Oregon, Texas, and Illinois, along with state agencies operating correctional facilities and health and human services institutions. Representative solicitations include the Texas Health and Human Services Commission procurement (IFB HHS0017449, due July 13, 2026) for food and consumable products to supply state supported living centers statewide under firm fixed unit rates, the Oregon Department of Corrections procurement (S2910000017145, due June 19, 2026) for 7,616 cases of canned tomatoes meeting USDA Grade B or better standards with five percent preferences for Oregon-processed goods and resident bidders, and Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) for a Master Grocery K-12 contract covering 45 elementary, middle, and high schools plus seven distribution kitchens with weekly deliveries and Buy American compliance. State and local food procurement at this tier centers on volume commodity purchasing, product specifications tied to USDA grades and sodium limits, firm fixed pricing with limited escalation tied to published indices, delivery within geographic zones, and compliance with child nutrition or institutional feeding standards—none of which appears relevant to organic shallot purees as a distinct procurement line.