UNSPSC 50495810: Organic sante shallot purees

The variety of organic shallots known as organic sante shallots which have been pureed.

UNSPSC 50495810 Organic sante shallot purees, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow specification—organic shallot purees as a finished ingredient—does not match the scope of food solicitations currently posted by state agencies, school districts, or institutional buyers. Recent state and local opportunities in the food procurement space focus on broad-based grocery and fresh-produce contracts covering hundreds of line items across multiple categories, institutional food service for corrections and health facilities, and school nutrition programs requiring diverse product ranges. None of the recent opportunities explicitly solicited shallot purees—organic or conventional—as a line item or component.

State and local food purchasing is dominated by large school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education), state departments of corrections (Oregon, Texas, Illinois), and state health and human services commissions procuring food products through IFB, RFP, and RFQ processes across the Southeast, Texas, Illinois, and Oregon. Contract values range from several hundred thousand dollars for specialized produce to $9 million-plus for comprehensive food service and distribution. Institutional buyers evaluate on price, vendor performance, specification compliance, and delivery capability; they rarely isolate single-ingredient specialty items in dedicated solicitations. The absence of UNSPSC 50495810 in this activity block signals either minimal or no current state and local demand for organic shallot purees as a standalone procurement line.