UNSPSC 50495700: Organic sea vegetable purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50495700
Show all 15
NIGP codes for 50495700
Definition
The type of organic vegetable known as organic sea vegetables which have been pureed.
About UNSPSC 50495700
UNSPSC 50495700 Organic sea vegetable purees, a Class code, does not align with the recent state and local procurement activity in the source data. The opportunities posted under this code over the past six months predominantly solicit conventional food products—canned tomatoes, fresh produce, eggs, cafeteria staples, and general grocery items for schools, correctional facilities, and state hospitals—rather than organic sea vegetable purees or any seaweed-based products. This mismatch suggests a coding or data classification issue rather than active market demand for the commodity named in the UNSPSC code itself.
The issuing bodies represent a broad mix of state agencies, school districts, and public institutions across multiple states. School districts dominate the activity, with solicitations from Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia); state-level procurement includes the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, and the State of Georgia. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Virginia, Missouri, Oregon, and Illinois. Recent representative opportunities include the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' June 2026 ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Ben Hill County Schools' June 2026 IFB for comprehensive food products across multiple categories (due June 15, 2026). None of these solicitations reference organic sea vegetable purees, and the code should be treated as inactive for practical pursuit purposes unless the source data reflects a miscoding error.
Quick answers
What is UNSPSC 50495700?
UNSPSC 50495700 is Organic sea vegetable purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50495700?
UNSPSC 50495700 has 15 codes under it with their own GovTribe pages, including 50495701 Organic agar-agar purees, 50495702 Organic arame purees and 50495703 Organic dulse purees.
Which NIGP codes match UNSPSC 50495700?
UNSPSC 50495700 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50495700
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code