UNSPSC 50495700: Organic sea vegetable purees

The type of organic vegetable known as organic sea vegetables which have been pureed.

UNSPSC 50495700 Organic sea vegetable purees (Class) does not reflect the work state and local governments are actually buying under this code. The recent solicitations tagged to this code are for general shelf-stable food products, prepared foods, and consumable supplies destined for state-supported living centers, county senior services, school nutrition programs, correctional facilities, and state hospitals—none of which involve organic sea vegetable purees. The mismatch between the code's nominal scope and recent procurement activity suggests either tagging error in the source records or that organic sea vegetable purees represent a minimal subset of actual spending. The code shows little relevant recent activity aligned to its stated commodity.

The nine posted opportunities span Texas Health and Human Services Commission (HHSC) solicitations for state-supported living centers, the Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools and Burke County Public Schools), Gwinnett County Board of Commissioners, the Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts, the State of Illinois, and the State of Georgia. Recent work includes IFB HHS0018082 (Texas HHS, consumables for Lufkin State Supported Living Center, due October 23, 2026), IWQ 140229 (Gwinnett County, shelf-stable food items, due October 19, 2026), and IFB 304T-26-300CF (TDCJ cafeteria food products, extended due date May 4, 2026). Activity concentrates in Texas, Georgia, and Oregon, with smaller-scale efforts in Illinois and single instances in other jurisdictions. No opportunities specifically name organic sea vegetable purees or related marine-vegetable products in their scope statements.