UNSPSC 50495714: Organic spirulina purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495700
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495714
Definition
The variety of organic sea vegetables known as organic spirulina which have been pureed.
About UNSPSC 50495714
UNSPSC 50495714 Organic spirulina purees is a Commodity code. State and local governments procuring under this code are actually buying institutional food service supplies — primarily shelf-stable and prepared food products for state-supported living centers, corrections facilities, school nutrition programs, and senior services centers. Recent opportunities show bids for bulk consumables including canned and frozen proteins, vegetables, dairy products, grains, condiments, and related food service supplies (containers, napkins, serving trays, straws), alongside a narrow subset of specialty items. The code's nominal focus on organic spirulina purees does not align with the scope of recent solicitations actually posted under it; the recent opportunities reflect general institutional food procurement rather than spirulina-specific purchases. Issuing bodies span state health and human services departments, state corrections agencies, county boards of commissioners, county school districts, and municipal school nutrition programs across multiple states.
The code shows recent activity in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued multiple IFBs for consumables and food products at state-supported living centers (HHS0018082 due October 23, 2026; HHS0017872 due August 25, 2026; HHS0016792V2 due March 19, 2026) and the Department of Criminal Justice procured cafeteria food products for multiple warehouse locations (304T26300CF, extended to May 4, 2026). In Georgia, Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026), and Burke County Public Schools sought sealed bids for comprehensive grocery procurement across five schools (PE55037NONST2027000000007, due June 5, 2026). Ben Hill County Schools issued an IFB for food products across multiple categories (PE61000NONST2027000000006, due June 15, 2026). Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes (S2910000017145, due June 19, 2026). The State of Illinois posted a quarterly food order for July-September (27497DVAQUINCB52821, due June 26, 2026). All cited solicitations emphasize firm, fixed unit pricing on FOB Destination terms, delivery within 7 to 72 hours of order receipt, compliance with federal food and labeling standards, and three-reference vendor qualification requirements.
Quick answers
What is UNSPSC 50495714?
UNSPSC 50495714 is Organic spirulina purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495714?
UNSPSC 50495714 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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