UNSPSC 50495703: Organic dulse purees

The variety of organic sea vegetables known as organic dulse which have been pureed.

UNSPSC 50495703 Organic dulse purees (Commodity) does not appear in recent state and local procurement activity. The code's scope—seaweed-based food products—bears no relation to the nine recent opportunities posted across Texas, Georgia, Oregon, and Illinois between May and October 2026, which overwhelmingly procure shelf-stable staples, prepared foods, proteins, dairy, produce, and food service supplies for institutional food service operations (state supported living centers, schools, corrections facilities, senior services).

The recent solicitations under this code family show no instances of dulse, kelp, or other organic seaweed purees being procured. Texas Health and Human Services Commission (three separate IFBs for consumables at state supported living centers), Gwinnett County Board of Commissioners (canned proteins and vegetables), Ben Hill County Schools and Burke County Public Schools in Georgia (comprehensive grocery bids), the Oregon Department of Corrections (canned tomatoes), and the Texas Department of Criminal Justice (cafeteria staples) all solicit conventional prepared foods and commodity ingredients—french fries, chicken, canned vegetables, pasta, rice, and condiments—with no specification for or mention of organic seaweed products. The single Oregon Department of Corrections solicitation for canned tomatoes and the Illinois State Comptroller's food order mention brand-specific or approved-equivalent procurement models, suggesting established vendor relationships for conventional items, but none reference seaweed-based consumables. Unless state or local procurement offices are tagging organic dulse purees under this commodity code in practice, recent activity does not support active pursuit at this time.