UNSPSC 50495703: Organic dulse purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495700
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495703
Definition
The variety of organic sea vegetables known as organic dulse which have been pureed.
About UNSPSC 50495703
UNSPSC 50495703 Organic dulse purees is a Commodity code that does not appear in recent state and local procurement activity. The source contains no solicitations matching this product—the recent opportunities span general grocery and food service procurement by state agencies, school districts, and corrections departments, covering items such as canned tomatoes, fresh produce, dairy products, proteins, and prepared foods, but no purees of organic dulse or specialized seaweed products. State and local governments soliciting under food codes are primarily school nutrition programs, corrections facilities, and health and human services agencies in Texas, Georgia, Missouri, Oregon, Virginia, and Illinois, with opportunities dominated by commodity-volume supply contracts for institutional foodservice.
The code shows no current market activity among state and local buyers. Organic dulse purees appear too narrow a commodity to map meaningfully to the recent solicitations posted, which target mainstream grocery and food distribution vendors. If pursuing this code, investigate whether state and human services agencies, hospital systems, or specialty food programs maintain separate procurement channels for niche products, or whether dulse-based items would be sourced through existing framework agreements with conventional food distributors rather than standalone solicitations.
Quick answers
What is UNSPSC 50495703?
UNSPSC 50495703 is Organic dulse purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495703?
UNSPSC 50495703 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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