UNSPSC 50495704: Organic haricot vert de mer purees

The variety of organic sea vegetables known as organic haricot vert de mer which have been pureed.

UNSPSC 50495704 Organic haricot vert de mer purees is a Commodity code that does not align with the recent state and local procurement activity posted under this classification. The source contains no opportunities for organic haricot vert de mer purees; instead, the opportunities posted under this code span general food supply contracting for school districts, state correctional facilities, state health and human services agencies, and state veterans homes across multiple states. The mismatch indicates either a cataloging error at the issuing agencies or a code assigned without regard to the product's actual scope.

State and local procurement under codes in this general food-supply family targets a broad range of food products—canned and fresh produce, proteins, dairy, bakery items, condiments, and consumables—rather than specialty pureed vegetable products. Recent opportunities show school districts (Fairfax County, Virginia; Ben Hill County, Georgia; Burke County, Georgia; Rockwood R-VI, Missouri; Savannah-Chatham, Georgia; Liberty County, Georgia; Douglas County, Georgia; and others) issuing IFBs and RFPs for annual grocery and produce supply contracts; state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice) soliciting canned and fresh produce; and state health and human services agencies (Texas HHSC, Illinois Veterans Home) requesting food and consumable products. Geographic concentration appears strongest in Georgia and Texas, with additional activity in Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas HHSC procurement (IFB HHS0017449, response due July 13, 2026) for food and consumable products serving state supported living centers with historical spending of $1.5 million, the Oregon Department of Corrections canned tomato bid (ITB S2910000017145, response due June 19, 2026) for 7,616 cases with prior pricing at $13.75 per case, and the Fairfax County Public Schools Master Grocery K-12 bid (IFB 2000004323, response due April 27, 2026) for supply and delivery across 45 schools. No recent procurement activity for organic haricot vert de mer purees appears in the dataset.