UNSPSC 50494700: Organic mushroom purees

The type of organic vegetable known as organic mushrooms which have been pureed.

UNSPSC 50494700 Organic mushroom purees is a Class code that state and local governments do not actively procure under this specific classification. The recent opportunities block contains no solicitations for organic mushroom purees or any mushroom products. The code shows no recent state or local contract activity aligned with its nominal scope.

The opportunities in the dataset span fresh produce, canned and frozen vegetables, proteins, dairy, bakery items, and other staple foods for school nutrition programs, correctional facilities, and state health and human services operations across Illinois, Texas, Oregon, Georgia, and Missouri. These solicitations—including canned tomatoes from the Oregon Department of Corrections (IFB S2910000017145, due June 19, 2026), fresh produce from multiple school districts in Georgia, and comprehensive food supply contracts for state hospitals in Texas (IFB HHS0017449, due July 13, 2026)—reflect active procurement of commodity vegetables, prepared foods, and staple groceries at scale. The absence of any recent opportunity tagged to 50494700 indicates that mushroom purees, whether organic or conventional, do not represent a material commodity under state and local procurement activity at this time. Vendors pursuing opportunities in the broader food supply space should monitor codes aligned with fresh produce, processed vegetables, or specialty food items rather than this code.