UNSPSC 50494706: Organic enoki mushroom purees

The variety of organic mushrooms known as organic enoki mushrooms which have been pureed.

UNSPSC 50494706 Organic enoki mushroom purees, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for organic enoki mushroom purees or closely related specialty mushroom products. Instead, the posted solicitations span general food service procurement — weekly food orders for veterans homes, food and consumable products for state supported living centers and correctional facilities, school nutrition programs across multiple districts, fresh produce contracts, and canned goods — none of which specifically name enoki mushrooms or organic mushroom purees as line items or scope elements.

The issuing bodies in the dataset represent a mix of state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia state procurement), school districts and their nutrition programs (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), and state supported living centers. Geographic activity concentrates in Texas, Oregon, Georgia, Missouri, Illinois, and Virginia across the first half of 2026. The absence of enoki mushroom puree solicitations — or any specialty organic mushroom products — in this dataset suggests the code does not reflect material procurement activity in state and local markets currently, or that jurisdictions are tagging general food procurement with broader commodity codes rather than drilling to this specific ingredient line.