UNSPSC 50494714: Organic porcieni mushroom purees

The variety of organic mushrooms known as organic porcieni mushrooms which have been pureed.

UNSPSC 50494714 Organic porcini mushroom purees (Commodity) does not align with recent state and local procurement activity under this code. The eight most recent opportunities posted between May and October 2026 soliciting food products for state and local institutions focus on bulk shelf-stable and prepared foods—canned tomatoes, fresh and frozen produce, proteins, dairy, condiments, and food service supplies—rather than specialty mushroom products. No recent solicitation names organic porcini mushroom purees or similar specialty produce purees as a line item or contract scope. The code shows little relevant recent activity within the state and local procurement ecosystem.

The food procurement activity visible under nearby codes reflects routine institutional supply contracting by health and human services agencies, corrections departments, school districts, and county programs across Texas, Georgia, Oregon, and Illinois. The Texas Health and Human Services Commission appears as a repeat buyer (Lufkin State Supported Living Center and El Paso State Supported Living Center consumables IFBs in August and June 2026, plus a statewide supplemental food procurement IFB in May 2026 with a maximum potential value of $4.5 million). School districts in Georgia and the Oregon Department of Corrections solicit similar volumes of standardized foods on annual cycles. Buyers evaluate responses on specification compliance, delivery performance, and price; pre-bid conferences, addenda managing Q&A cycles, and multi-item line-by-line pricing are standard. Without evidence that organic porcini mushroom purees appear in active state and local food procurement, this code warrants monitoring for misclassification rather than active pursuit.