UNSPSC 50494704: Organic chanterelle mushroom purees

The variety of organic mushrooms known as organic chanterelle mushrooms which have been pureed.

UNSPSC 50494704 Organic chanterelle mushroom purees is a Commodity code that sees minimal relevant recent activity in state and local procurement. The code's nominal scope—specialty organic mushroom products—does not align with the representative opportunities posted under it. The recent solicitation activity captured under this code consists almost entirely of broad food service and school nutrition procurement—canned tomatoes, fresh produce, grocery staples, and school cafeteria supplies—rather than specialty organic mushroom purees or related products. The issuing bodies span state health and human services agencies, state departments of corrections, county school systems, and independent school districts across multiple states, but none of the posted opportunities explicitly seek chanterelle mushroom purees or comparable specialty produce items.

Geographic distribution of recent postings includes Oregon (Department of Corrections), Texas (Health and Human Services Commission, Department of Criminal Justice), Georgia (multiple school districts and state procurement), Illinois (Illinois Veterans Home), and Missouri (Rockwood School District), with additional activity in Virginia (Fairfax County Public Schools). Representative recent opportunities under this code include the Texas Health and Human Services Commission's procurement for supplemental food and consumable products for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026), Oregon Department of Corrections' procurement for approximately 7,616 cases of canned tomatoes (ITB S2910000017145, due June 19, 2026), and Ben Hill County Schools' food bid for produce, meat, dairy, and cafeteria items (IFB #26271, due June 15, 2026). The mismatch between the code's stated commodity and the actual work being solicited suggests either a persistent tagging error or minimal genuine procurement activity for organic chanterelle mushroom purees in state and local markets during the recent period.