UNSPSC 50494702: Organic brown mushroom purees

The variety of organic mushrooms known as organic brown mushrooms which have been pureed.

UNSPSC 50494702 Organic brown mushroom purees is a Commodity code. State and local governments soliciting under this code are buying fresh and processed food products for institutional feeding programs, principally school nutrition services, corrections facilities, and health and human services providers. The recent opportunities block shows no direct solicitations for organic brown mushroom purees specifically; instead, the code appears underutilized or mismatched with actual procurement activity. The opportunities posted under this code span broad food service categories—canned tomatoes, fresh produce, eggs, comprehensive grocery line items, and cafeteria supplies—but do not identify mushroom purees or organic specifications as a primary requirement. School districts (Ben Hill County, Burke County, Rockwood R-VI, Liberty County, Savannah-Chatham County, Douglas County, Fairfax County, and Muscogee County in Georgia, Missouri, and Virginia) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home) are the primary issuing bodies, with school nutrition programs representing the largest share of activity.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Virginia, and Illinois, with school districts accounting for the majority of recent solicitations. Representative opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products (due July 13, 2026) at a historical value of $1.5 million annually, Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) covering 45 elementary, middle, and high schools, and the Oregon Department of Corrections' canned tomato and tomato paste solicitations (ITB S2910000016405 and S2910000016089). The code's nominal scope—organic brown mushroom purees—does not align with the procurement records available, suggesting either minimal market demand for this specific commodity at the state and local level or systematic misclassification in the procurement system. Vendors pursuing opportunities under this code should verify UNSPSC alignment during RFP review and focus pursuit on broad food service distribution contracts rather than expecting targeted sourcing for mushroom purees.