UNSPSC 50493500: Organic endive purees

Class

Code facts

Codes under it
14
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50493500

Show all 14

NIGP codes for 50493500

Definition

The variety of organic vegetable known as organic endives which have been pureed.

About UNSPSC 50493500

UNSPSC 50493500 Organic endive purees is a Class code that appears in state and local procurement activity in name only; the recent opportunities tagged under this code do not actually solicit organic endive purees or any pureed products. Instead, the opportunities consistently solicit broad food and consumables for institutional food service—including prepared foods, frozen and canned proteins, dairy, grains, vegetables, condiments, paper products, and kitchen supplies for state-supported living centers, correctional facilities, school nutrition programs, and state agencies. The scope of work being purchased is institutional bulk food procurement for dining and canteen operations, not specialty vegetable products. Issuing bodies include the Texas Health and Human Services Commission, state correctional departments, county boards of commissioners, county school districts, state purchasing divisions, and independent school districts across multiple states.

Recent opportunities show activity concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumables serving state-supported living centers at Lufkin and El Paso, with bid response dates including October 23, 2026 (HHS0018082), July 13, 2026 (HHS0017449), and historical filings from March 2026 (HHS0016792V2) valued up to $4.5 million over three years. The Texas Department of Criminal Justice procured cafeteria food products for warehouse distribution across five geographic regions via IFB 304T26300CF with approximately 382 line items. In Georgia, Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229), and multiple county school districts—Ben Hill County Schools (IFB #26271, due June 15, 2026) and Burke County Public Schools (sealed bid due June 5, 2026)—solicited comprehensive grocery procurement for school nutrition programs. The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes due June 19, 2026 (S2910000017145). The State of Illinois and the State of Georgia posted food orders without full specification detail accessible in the source. This code shows no meaningful recent activity aligned with its stated commodity name.

Quick answers

What is UNSPSC 50493500?

UNSPSC 50493500 is Organic endive purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50493500?

UNSPSC 50493500 has 14 codes under it with their own GovTribe pages, including 50493501 Organic brussels witloof endive purees, 50493502 Organic castelfranco endive purees and 50493503 Organic catalogna di galatina endive purees.

Which NIGP codes match UNSPSC 50493500?

UNSPSC 50493500 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50493500

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