UNSPSC 50493511: Organic soncino endive purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50493500
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50493511
Definition
The variety of organic endives known as organic soncino endives which have been pureed.
About UNSPSC 50493511
UNSPSC 50493511 Organic soncino endive purees (Commodity) shows minimal relevant recent state and local procurement activity. The code nominally describes a specific vegetable puree product, but the recent opportunities block does not surface any solicitations for organic endive purees or their substitutes. The handful of recent state and local food-service solicitations posted across Texas, Georgia, and Oregon—including institutions for state-supported living centers, school districts, county nutrition programs, and corrections departments—consistently procure broad-category shelf-stable and prepared foods (canned vegetables, frozen proteins, dairy, condiments, dry goods, and fresh produce), but none name endive purees, organic or otherwise, among their line items. When state and local governments do solicit specialized vegetable products through this taxonomy tier, they typically specify them within broader consumables or institutional-food RFPs and IFBs that cast wider nets for multiple suppliers across many product categories.
The mismatch between the code's narrow commodity definition and the actual scope of institutional food procurement under the related family and class codes signals that the endive puree code either sees no active state and local demand, or opportunities using it are rare enough that they do not appear in the recent-activity record. A business development professional evaluating this code should expect minimal pipeline activity and should monitor related codes covering institutional produce and condiment procurement (such as canned vegetables and sauces) where state and local buyers are consistently active. Recent opportunities in Texas, Georgia, and Oregon show schools, state health and human services commissions, and corrections departments running regular open-competitive IFBs and IWQs for food-service supplies—the institutional buyers are there—but they are not calling for endive purees as stand-alone line items.
Quick answers
What is UNSPSC 50493511?
UNSPSC 50493511 is Organic soncino endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50493511?
UNSPSC 50493511 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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