UNSPSC 50493501: Organic brussels witloof endive purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50493501

Definition

The variety of organic eggplants known as organic white eggplants which have been pureed.

About UNSPSC 50493501

UNSPSC 50493501 Organic brussels witloof endive purees is a Commodity code that sees minimal relevant recent state and local procurement activity. The code's nominal scope—specialty vegetable purees—does not align with the food procurements actually posted under it. Recent solicitations tagged to this code cover broad food service supply, canned tomatoes, fresh produce, school nutrition contracts, and institutional cafeteria provisions across multiple states, but none involve organic endive purees or purees of any kind. State and local food service procurement (school districts, corrections departments, health and human services agencies, and veterans homes) routinely combines diverse product categories in single RFPs, RFQs, and IFBs, but the opportunities in the source show no line-item requests for the specialty product this code nominally describes.

The issuing bodies span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI and Douglas County in Missouri and Georgia; Savannah-Chatham County in Georgia; Ben Hill County in Georgia; Liberty County in Georgia), state departments and agencies (Illinois Department of Veterans Affairs, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia state procurement), and special-purpose districts. Geographic concentration appears in Georgia and Texas, with secondary activity in Oregon, Illinois, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumables to serve state supported living centers with historical spend of $1.5 million annually; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (posted February 20, 2026, due March 9, 2026) requesting approximately 7,616 cases; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (posted April 6, 2026, due April 27, 2026) covering delivery to 45 schools plus distribution kitchens. The code shows no substantive procurement activity aligned to organic endive purees and warrants minimal pursuit focus given the mismatch between nominal scope and actual buying patterns.

Quick answers

What is UNSPSC 50493501?

UNSPSC 50493501 is Organic brussels witloof endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50493501?

UNSPSC 50493501 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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