UNSPSC 50493505: Organic grumolo verde endive purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50493500
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50493505
Definition
The variety of organic endives known as organic grumolo verde endives which have been pureed.
About UNSPSC 50493505
UNSPSC 50493505 Organic grumolo verde endive purees is a Commodity code for which state and local governments show minimal recent procurement activity aligned with the code's nominal scope. The recent opportunities block contains no solicitations for organic endive purees or related specialty vegetable products. Instead, the tagged opportunities reflect broad food and consumables procurement—prepared and shelf-stable foods, dairy, proteins, frozen items, fresh produce, condiments, and food service supplies—by state health and human services agencies, departments of corrections, county boards of commissioners, and school nutrition programs. The actual buying activity under this code does not center on specialty organic produce but on high-volume institutional foodservice for state-supported living centers, correctional facilities, schools, and senior services programs.
The issuing bodies are predominantly Texas Health and Human Services Commission (which appears in five of the ten records), Oregon Department of Corrections, Gwinnett County Board of Commissioners, Georgia state agencies and school districts, and Ben Hill County Schools. Geographic activity concentrates in Texas, Georgia, and Oregon, with solicitations posted from May through October 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (due October 23, 2026), the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), the Oregon Department of Corrections' bid for 7,616 cases of canned tomatoes (due June 19, 2026), and the Texas TDCJ cafeteria food products IFB 304T26300CF covering 382 line items across five geographic warehouse areas (due May 4, 2026). The code's nominal specialty produce focus does not appear reflected in current state and local procurement under this classification.
Quick answers
What is UNSPSC 50493505?
UNSPSC 50493505 is Organic grumolo verde endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50493505?
UNSPSC 50493505 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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