UNSPSC 50493502: Organic castelfranco endive purees
Commodity
Code facts
- Part of
-
-
50000000
-
50490000
- 50493500
-
50490000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50493502
Definition
The type of organic endives known as organic castelfranco endives which have been pureed.
About UNSPSC 50493502
UNSPSC 50493502 Organic castelfranco endive purees is a Commodity code that classifies a narrow product line, but state and local government purchasing activity under this specific code does not appear in recent solicitations. The opportunities tagged to this code in the recent sample span a much broader scope of food procurement — bulk shelf-stable foods, fresh and frozen produce, proteins, dairy, and consumable supplies for institutional food service — that bears no relationship to organic castelfranco endive purees. State and local agencies are actively procuring food and food service supplies for state-supported living centers, county senior services, school nutrition programs, state hospitals, and correctional facilities, but the search results show no recent demand for this particular specialty produce line.
The issuing bodies across the broader food-service opportunities include state health and human services departments (Texas, Illinois, Georgia), county boards and school districts (Gwinnett County Georgia, Ben Hill County Georgia, Burke County Georgia), the Oregon Department of Corrections, and specialized state agencies. Geographic activity concentrates in Texas, Georgia, and Oregon, with opportunities posted from May through October 2026. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), which covered 210 line items of institutional food products with a maximum potential value of $4.5 million over three years; the Gwinnett County IWQ 140229 for approximately 1,062 cases of shelf-stable food items for senior services (due October 19, 2026); and Ben Hill County Schools' IFB #26271 for school nutrition food across multiple product categories (due June 15, 2026). No active procurement demand exists for organic castelfranco endive purees at the Commodity level under this code.
Quick answers
What is UNSPSC 50493502?
UNSPSC 50493502 is Organic castelfranco endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50493502?
UNSPSC 50493502 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50493502
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code