UNSPSC 50485800: Sea vegetable purees

The type of vegetable known as sea vegetables which have been pureed.

UNSPSC 50485800 Sea vegetable purees, a Class code, does not appear in recent state and local procurement activity. The recent opportunities tagged under this code show no purchase of sea vegetable purees; instead, they reflect broad food service and consumables procurement by state agencies, school districts, and counties seeking shelf-stable proteins, canned vegetables, fresh produce, dairy, and prepared foods for institutional canteens, cafeterias, state-supported living centers, and correctional facilities. The code assignment appears misaligned with the actual solicitations posted.

The source records ten state and local opportunities from May through October 2026, none of which name sea vegetable purees as a line item. The issuing bodies include the Texas Health and Human Services Commission (multiple food and consumable solicitations for state supported living centers), the Texas Department of Criminal Justice Statewide Procurement Division (cafeteria food products for correctional facilities), Gwinnett County Board of Commissioners in Georgia (shelf-stable foods for senior services), Ben Hill County Schools and Burke County Public Schools in Georgia (school nutrition procurement), the Oregon Department of Corrections (canned tomatoes), the State of Illinois (weekly food order fulfillment), and the State of Georgia (food and kitchen products). Geographic activity centers on Texas, Georgia, and Oregon. Representative recent solicitations include Texas HHS IFB HHS0018082 (consumable foods for Lufkin State Supported Living Center, due October 23, 2026), Gwinnett County IWQ 140229 (shelf-stable food items including peanut butter, jelly, and canned proteins, due October 19, 2026), and Oregon Department of Corrections bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026). The code shows no current market relevance for sea vegetable purees.