UNSPSC 50485800: Sea vegetable purees

The type of vegetable known as sea vegetables which have been pureed.

UNSPSC 50485800 Sea vegetable purees is a Class code that does not align with the recent state and local procurement activity identified under this classification. The recent opportunities solicited under this code span food service procurement for schools, correctional facilities, health and human services centers, and veterans homes—encompassing canned tomatoes, fresh produce, eggs, grocery staples, proteins, dairy products, condiments, and prepared foods. None of the identified opportunities reference sea vegetable purees or seaweed-based products; the code appears to have been applied to general food procurement by issuing bodies that use UNSPSC categorization without regard to the nominal product scope.

The issuing bodies active under this code include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia Department), and related public nutrition programs. Representative recent opportunities include Texas HHS0017449 (IFB for food and consumable products at the El Paso State Supported Living Center, due Jul 13, 2026), Oregon S2910000017145 (ITB for approximately 7,616 cases of canned tomatoes, due Jun 19, 2026), Fairfax County Public Schools 2000004323 (IFB for Master Grocery K-12, due Apr 27, 2026), and Douglas County School System DCSDSN26-003 (RFP for food supply and distribution services, due Feb 18, 2026). Activity concentrates in Georgia, Texas, Oregon, Illinois, and Virginia, reflecting the geographic footprint of school nutrition and institutional food service procurement across multiple jurisdictions.