UNSPSC 50485811: Sea kale purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485811
Definition
The variety of sea vegetables known as sea kale which have been pureed.
About UNSPSC 50485811
UNSPSC 50485811 Sea kale purees is a Commodity code. State and local governments use it to tag food-service solicitations for institutional consumption, though recent opportunities show the code applied to broader consumable-food purchases—prepared foods, fresh and frozen produce, proteins, dairy products, condiments, and food-service supplies such as containers, napkins, and disposables—rather than sea kale purees specifically. The issuing bodies are predominantly state health and human services agencies operating supported living centers and state hospitals, school districts (primary and secondary), county social-services departments, and corrections agencies. Texas Health and Human Services Commission and Oregon Department of Corrections appear as repeat buyers. The code reflects the purchasing pattern of institutional food service across multiple jurisdictions: high-volume, commodity-oriented, branded-or-equivalent procurement with firm fixed-unit pricing, delivery within 7 to 72 hours, and compliance with USDA grades, FDA standards, and facility-specific meal-pattern requirements.
Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission solicited consumables and food products for Lufkin State Supported Living Center (IFB HHS0018082, due October 23, 2026) and El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026); Gwinnett County Board of Commissioners requested informal written quotes for shelf-stable food items (IWQ 140229, due October 19, 2026); the Oregon Department of Corrections sought approximately 7,616 cases of canned tomatoes with Oregon-residency and Oregon-fabricated preferences (IFB, due June 19, 2026); Ben Hill County Schools posted a comprehensive food bid for four school locations (IFB #26271, due June 15, 2026); Burke County Public Schools in Georgia solicited nearly 400 line items across multiple food categories (due June 5, 2026); and the Texas Department of Criminal Justice (via the Comptroller of Public Accounts) solicited approximately 382 line items of cafeteria food products for multiple warehouse locations (IFB 304T-26-300CF, extended to May 4, 2026). Most solicitations use F.O.B. Destination pricing with delivery prepaid and included, require minimum references and company qualifications, demand compliance with Buy American provisions where applicable, and impose debarment and E-Verify certifications. School districts typically enforce Child Nutrition and Smart Snacks compliance; state facilities impose complaint resolution and product-replacement obligations within defined timeframes.
Quick answers
What is UNSPSC 50485811?
UNSPSC 50485811 is Sea kale purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485811?
UNSPSC 50485811 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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