UNSPSC 50485814: Spirulina purees

The variety of sea vegetables known as spirulina which have been pureed.

UNSPSC 50485814 Spirulina purees (Commodity) shows no recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities block contains sixteen food-service solicitations from state and local agencies—Illinois Veterans Homes, Texas Health and Human Services Commission, Oregon Department of Corrections, school districts in Georgia and Missouri, and other jurisdictions—but none reference spirulina, algae-based products, or nutritional supplements. The opportunities span canned tomatoes, fresh produce, eggs, cafeteria entrees, dairy items, proteins, condiments, and consumable supplies for correctional facilities, state hospitals, school nutrition programs, and supported living centers. No vendor has been named as supplying spirulina under this code in recent months.

The code sees no documented recent activity. Practitioners pursuing state and local food-service categories should track UNSPSC codes mapping to actual commodity purchases—canned vegetables, fresh produce, proteins, dairy, and prepared foods—rather than this code. The mismatch between the code's stated scope and actual state and local procurement patterns suggests either sparse demand for spirulina in the public sector, miscoding in past awards, or absence of spirulina in the current procurement cycle across the jurisdictions represented in this dataset.