UNSPSC 50485805: Hijiki purees

The variety of sea vegetables known as hijiki which have been pureed.

UNSPSC 50485805 Hijiki purees is a Commodity code that covers specialty seaweed and plant-based food ingredients used in institutional food service operations. State and local governments procure this code infrequently and in very small quantities—the recent opportunities block shows no bids specifically for hijiki purees. The code sits within a broader family of food products that state and local agencies source for school nutrition programs, corrections departments, health and human services facilities, and veterans' homes, but hijiki as a named commodity does not appear in any of the sampled recent solicitations from June 2026 back through January 2026.

The agencies soliciting food products during this period—including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia school districts, Missouri school districts, and Fairfax County Public Schools—are purchasing volume quantities of proteins, produce, dairy, canned goods, condiments, and prepared foods, with contracts ranging from $1.5 million to $9 million annually. None of the representative recent opportunities name hijiki, seaweed-based products, or similar specialty vegetable ingredients in their scope. The Oregon Department of Corrections procures canned tomatoes and tomato paste; the Texas Health and Human Services Commission procures supplemental food and consumables across 210 line items spanning bread, proteins, dairy, frozen foods, and consumables; school districts across Georgia, Missouri, and Virginia procure fresh produce, proteins, grains, and prepared entrees. Hijiki purees show no recent state and local procurement activity in the available data.