UNSPSC 50485804: Haricot vert de mer purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485804
Definition
The variety of sea vegetables known as haricot vert de mer which have been pureed.
About UNSPSC 50485804
UNSPSC 50485804 Haricot vert de mer purees, a Commodity code, does not see relevant recent state and local procurement activity. The source contains no recent solicitations matching the code's nominal scope—pureed sea beans for food service—and the single listed opportunity tags the code against a broad food procurement by the State of Illinois covering 24 unspecified line items without detail on product composition or specifications. The mismatch between the code's specificity and the generic food-ordering RFQ suggests either data-classification misalignment or that pureed sea beans are not a discrete procurement category in state and local buying patterns today.
The actual volume of state and local food procurement appears concentrated in school nutrition programs, state correctional facilities, health and human services agencies, and institutional food service across multiple jurisdictions. Recent opportunities span Illinois, Texas, Oregon, Georgia, and Missouri, with school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District) issuing the plurality of active solicitations. State agencies—Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Georgia, State of Illinois—round out the issuing-body mix. Representative recent RFPs and IFBs target master grocery supply (Fairfax County, April 27, 2026 IFB response date), fresh produce and eggs (Douglas County GEC Buying Cooperative, March 4, 2026 RFP), school nutrition comprehensive food bids (Ben Hill County Schools, June 15, 2026 IFB; Burke County Schools, June 5, 2026 sealed bid), and state institutional food and consumables (Texas HHS statewide supplemental food procurement, March 19, 2026 IFB). This code, as currently tagged, carries no actionable signal for vendors seeking narrowly defined specialty-food or pureed-vegetable categories.
Quick answers
What is UNSPSC 50485804?
UNSPSC 50485804 is Haricot vert de mer purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485804?
UNSPSC 50485804 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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