UNSPSC 50485804: Haricot vert de mer purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485804
Definition
The variety of sea vegetables known as haricot vert de mer which have been pureed.
About UNSPSC 50485804
UNSPSC 50485804 Haricot vert de mer purees, a Commodity code, nominally describes pureed green beans but sees little mapped recent activity under the code itself. State and local governments procure food and consumable products through institutional food-service contracts supporting state facilities, school nutrition programs, correctional institutions, and senior services operations. Recent solicitations under related food codes show state and local buyers purchasing prepared foods, fresh and frozen produce, proteins, dairy products, canned goods, condiments, and food-service supplies (containers, napkins, utensils, gloves) in bulk quantities for campus dining, cafeteria operations, canteen sales, and on-site food preparation. The issuing bodies span state health and human services agencies (Texas HHSC, Oregon Department of Corrections, Illinois), county and municipal school districts (Ben Hill County Schools, Burke County Public Schools in Georgia; Gwinnett County), and standalone institutional procurement offices. Texas agencies—particularly the Texas Health and Human Services Commission and the Texas Department of Criminal Justice—appear as repeat buyers on recent solicitations. Contracts typically run annual or multi-year terms with renewal options and emphasize USDA compliance, HACCP planning, delivery-within-days performance, and comprehensive general liability insurance minimums of $500,000 or higher.
Recent activity concentrates in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods and food-service supplies at the Lufkin State Supported Living Center with 22 line items and seven-day delivery; Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable foods including peanut butter, jelly, canned proteins, rice, pasta, and sauces delivered to the Gwinnett Senior Services Center; and the Oregon Department of Corrections' IFB S2910000017145 (posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases of canned tomatoes with Oregon-fabricated-goods and resident-bidder preferences applied. Ben Hill County Schools issued IFB #26271 (due June 15, 2026) spanning fresh produce, meat, seafood, dairy, and kitchen supplies across four school locations under the Buy American Act. Bids remain firm for 30 days minimum post-award, with F.O.B. Destination and prepaid freight standard. Delivery timelines range from 72 hours to seven days of order receipt, and questions cycles typically close one week before bid due dates.
Quick answers
What is UNSPSC 50485804?
UNSPSC 50485804 is Haricot vert de mer purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485804?
UNSPSC 50485804 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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