UNSPSC 50476100: Canned or jarred organic spinaches

The type of organic vegetable known as organic spinaches that has been canned or jarred for preservation.

UNSPSC 50476100 Canned or jarred organic spinaches, a Class code, does not align with the recent state and local procurement activity tagged to it. The source records show no opportunities soliciting organic spinach products; instead, the tagged opportunities cover broad food service procurement across institutional meal programs — school nutrition, state hospitals, corrections facilities, and veterans homes — seeking diverse food categories including canned tomatoes, fresh produce, eggs, proteins, dairy, and general grocery items under multiple NIGP and UNSPSC classifications.

The mismatch reflects a common state and local procurement tagging variance where codes do not reliably isolate discrete commodity lines. School districts, state corrections departments, and health and human services agencies in Georgia, Texas, Oregon, Illinois, and Missouri are actively soliciting food service contracts — notably Fairfax County Public Schools, Douglas County Schools, Texas HHSC, Ben Hill County Schools, Rockwood School District, and Oregon DOC — but they are tagging these procurements under broader food or consumables codes rather than under specific canned-vegetable categories. Recent representative opportunities include Texas HHSC's supplemental food and consumables IFB for state hospitals and supported living centers (HHS0017449, due Jul 13, 2026), Oregon DOC's canned tomato ITB (S2910000017145, due Jun 19, 2026 with 7,616 cases at approximately $13.75 per case from prior purchase), and Fairfax County Public Schools' master grocery K-12 term contract (IFB 2000004323, due Apr 27, 2026, covering 45 schools). If pursuing this code, verify that opportunities tagged to it actually solicit organic spinach or narrow canned-vegetable categories rather than assuming the nominal code scope matches live demand.