UNSPSC 50476113: Canned or jarred organic space spinach

The variety of organic spinach known as organic space spinach that has been canned or jarred for preservation.

UNSPSC 50476113 Canned or jarred organic space spinach is a Commodity code that does not align with recent state and local procurement activity. The fifteen recent opportunities posted under or adjacent to this code span food procurement for correctional facilities, state health agencies, school districts, and veterans' homes—none of which solicit canned organic spinach specifically. Instead, recent solicitations cover broad categories of canned and fresh produce (tomato products, tomato paste, fresh produce, eggs), proteins, dairy, grains, and ancillary food service supplies. The abstract code name references a niche product that does not appear in any of the representative opportunities reviewed.

State and local issuing bodies posting food procurement during this period include the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Burke County Public Schools, Douglas County School System), Fairfax County Public Schools in Virginia, and Rockwood R-VI School District in Missouri. Recent opportunities span RFPs, RFQs, ITBs, and IFBs with response dates concentrated in late April through June 2026—including the Texas HHSC procurement for supplemental food and consumables (IFB HHS0017449, due July 13, 2026, with historical value of $1.5 million for the prior period), the Oregon Department of Corrections canned tomato procurement (ITB S2910000017145, due June 19, 2026, for 7,616 cases), and multiple school district grocery and produce bids across Georgia, Virginia, and Missouri. Geographic spread includes Texas, Oregon, Illinois, Georgia, Virginia, and Missouri. The code shows little relevant recent activity; business development professionals should verify whether UNSPSC 50476113 is appropriate for the actual products their firm supplies or whether reclassification to a broader canned-produce or organic-produce code better reflects market opportunity.