UNSPSC 50476110: Canned or jarred organic orach spinach

The variety of organic spinach known as organic orach spinach that has been canned or jarred for preservation.

UNSPSC 50476110 Canned or jarred organic orach spinach is a Commodity code representing a narrow product line that state and local governments rarely procure as a standalone item; instead, canned and jarred vegetables appear in broad food-supply solicitations for school nutrition programs, institutional food services, and state facility cafeterias. The code sees minimal isolated activity, with recent opportunities anchored instead in multi-category food procurement where canned vegetables (tomatoes, mixed produce, and condiments) sit alongside proteins, dairy, and fresh produce as line items within larger RFPs, RFQs, IFBs, and ITBs. State and local issuing bodies procuring under related food-supply codes include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Douglas County, Liberty County, Muscogee County, and Ben Hill County schools in Georgia; Burke County Public Schools in Georgia; Savannah-Chatham County Public Schools in Georgia), state health and human services agencies (Texas HHSC and Oregon Department of Corrections), state facilities (Illinois Veterans Home), and county or independent agencies (Muscogee County School District). The most active buyers in the recent record are school districts seeking seasonal or annual grocery contracts for child nutrition programs and state facility food services.

Geographic activity concentrates in Texas (HHSC procurements for state hospitals and supported living centers), Oregon (Department of Corrections cafeteria supply), Georgia (school district nutrition programs across multiple counties), Missouri (Rockwood R-VI district), Illinois (Veterans Home), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables to supply the El Paso State Supported Living Center (response due July 13, 2026, historical annual value $1.5 million); Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools and seven distribution kitchens (sealed bids due April 27, 2026); Rockwood R-VI School District grocery and Net Off Invoice (NOI) product solicitations (bids due April 29, 2026 via NutriKids electronic submission); the Oregon Department of Corrections ITB for approximately 7,616 cases of canned tomatoes (closed February 9, 2026, previous award $13.75 per case to California Healthy Harvest); and Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts across Georgia with estimated annual spend of $5.5 million (sealed proposals due March 4, 2026). Canned organic orach spinach, if it appears in these solicitations at all, does so as a minor line item within comprehensive food-supply contracts rather than as a product category standing alone; pursuit should be contingent on confirming actual line-item demand in target district or agency nutrition programs.