UNSPSC 50476112: Canned or jarred organic sigmaleaf spinach

The variety of organic spinach known as organic sigmaleaf spinach that has been canned or jarred for preservation.

UNSPSC 50476112 Canned or jarred organic sigmaleaf spinach is a Commodity code that covers packaged organic leafy greens—specifically branded or equivalent canned and jarred spinach products—procured by state and local governments primarily for institutional food service, school nutrition programs, and state-supported facilities. Recent opportunities show limited direct procurement of this specific product; instead, state and local buyers are sourcing organic leafy greens and canned vegetables as line items within broader food service contracts. School districts, state health and human services agencies, state departments of corrections, and institutional food service operations are the primary issuing bodies. The code sits at the bottom of the UNSPSC hierarchy and represents a single product family rather than a broad commodity grouping.

The geographic spread of recent activity centers on the Southeast and Southwest, with visible procurement activity in Texas (Texas Health and Human Services Commission), Georgia (multiple school districts including Muscogee County, Douglas County, Liberty County, Savannah-Chatham County, and Ben Hill County Schools), Oregon (Oregon Department of Corrections), and Illinois (Illinois Veterans Home). Recent opportunities tagged to this code or related vegetable procurement include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state supported living centers (due July 13, 2026), the Texas HHSC supplemental food procurement HHS0016792 for state hospitals and supported living centers statewide (maximum potential value $4.5 million over three years), and the Oregon Department of Corrections' canned-goods procurements for its Central Distribution Center in Salem. School nutrition programs across Georgia have posted multiple IFBs for comprehensive food supply covering canned vegetables and produce line items as part of master grocery contracts. These institutional buyers typically seek firm fixed pricing, multiple-year terms with renewal options, delivery compliance with USDA standards, and minimal packaging and environmental impact—factors that favor established suppliers with reliable cold-chain infrastructure and compliance documentation. The code shows moderate and recurring activity, concentrated in institutional kitchens and state-supported facilities rather than retail or commercial venues.