UNSPSC 50452600: Frozen organic cauliflowers

The type of organic vegetable known as organic cauliflowers that has been frozen for preservation.

UNSPSC 50452600 Frozen organic cauliflowers, a Class code, captures frozen vegetable procurement within the broader food-service supply ecosystem that state and local governments operate—though recent activity under this specific code shows limited relevance to the frozen-cauliflower line item itself. State and local buyers procuring under this code typically seek frozen vegetables as components of larger food-service contracts that span produce, proteins, dairy, grains, and supplies to support school nutrition programs, institutional feeding, and general food operations. The issuing bodies are predominantly school districts (independent districts, county systems, regional cooperatives), with some state agencies and city boards of education participating. Work solicited includes line-item food bids for school lunch and breakfast programs, cooperative-purchasing fresh-produce and frozen-foods contracts serving multiple districts, and commodity-food supply arrangements with main-line distributors.

Recent activity concentrates in Georgia and Missouri. The Douglas County School System issued RFP SN 26-003 for Food Supply and Distribution Services on January 21, 2026 (sealed proposals due February 18, 2026), seeking a main-line distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000. The Early County Board of Education issued a line-by-line food bid on May 11, 2026 (due June 8, 2026) encompassing approximately 300+ food items including vegetables, fruits, and miscellaneous products for the National School Lunch and School Breakfast Programs across three schools. The City Schools of Decatur issued an IFB for frozen foods and grocery items on April 16, 2026 (due May 15, 2026) to supply the School Nutrition Program at ten school sites. The Rockwood R-VI School District Child Nutrition Services in St. Louis County, Missouri solicited bids for over 900 line items of grocery products on March 31, 2026 (due April 29, 2026), serving approximately 6,900 lunch and 900 breakfast participants daily. Dallas Independent School District posted an RFP for various food products on February 22, 2026 (due April 2, 2026), structured as district-wide, as-needed purchasing for food and child nutrition services. No solicitations directly targeting frozen organic cauliflowers as a standalone procurement were identified in the recent-opportunities data.