UNSPSC 50452603: Frozen organic autumn giant 3 cauliflowers

The variety of organic cauliflower known as organic autumn giant 3 cauliflowers that have been frozen for preservation.

UNSPSC 50452603 Frozen organic autumn giant 3 cauliflowers is a Commodity code that in state and local procurement practice covers shelf-stable and frozen produce items procured for public institutions, though recent activity shows the code's application extending well beyond the nominal frozen-cauliflower specification to encompass broad food-service procurement. State and local buyers under this code include county governments, state agencies, and school districts purchasing food products for community services, senior programs, and child nutrition initiatives. The work solicited ranges from single-item purchases of specific produce to comprehensive food-service line-item bids spanning proteins, dairy, grains, vegetables, and condiments delivered on fixed schedules with strict quality, temperature, and documentation standards. Award criteria typically center on lowest responsive and responsible bidder pricing evaluated by unit of measure, with vendors required to carry liability insurance, comply with E-Verify and Buy American provisions where applicable, and maintain HACCP certification or equivalent food-safety documentation.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, and vegetables for the Department of Community Services, with quotes due October 19, 2026 and delivery required to the Gwinnett Senior Services Center by December 7, 2026. Early County Board of Education posted a line-by-line bid in May 2026 for 300+ food items and 60 non-food products supporting the National School Lunch Program across three schools, with bids due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027. The State of Georgia also solicited food, supplies, and other kitchen products in May 2026 with bids due June 22, 2026, though the full scope was contained in an attached solicitation document. School districts in this code's activity emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without artificial additives, with all delivery consolidated to school sites and prices held firm for 15 days from award.