UNSPSC 50452605: Frozen organic early snowball cauliflowers

The variety of organic cauliflower known as organic early snowball cauliflowers that have been frozen for preservation.

UNSPSC 50452605 Frozen organic early snowball cauliflowers, a Commodity code, encompasses frozen specialty vegetable products sourced by state and local governments for institutional food service, particularly school lunch and breakfast programs, senior services, and centralized procurement operations. Recent solicitations under this code show state and local buyers acquiring shelf-stable and fresh produce items as line items within broader food-service contracts rather than as standalone frozen-cauliflower purchases; the code appears to capture specialized vegetable products integrated into multi-item food-supply RFQs and ITBs. Issuing bodies include county boards of education, county human services and senior-services departments, and state procurement offices acting on behalf of institutional foodservice programs.

Georgia dominates the recent-activity base, with three opportunities posted between May and October 2026. The Early County Board of Education issued a line-by-line food bid (PE55045NONST2027000000006, due June 8, 2026) covering 300+ food items for National School Lunch and Breakfast Programs across three schools, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; the contract runs July 1, 2026 through June 30, 2027 with extension and renewal options. Gwinnett County Board of Commissioners posted an informal written quote (PE77023NONST2027000000782, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products for the Department of Community Services, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a broader food-supplies bid (PE55645NONST2026000000009, due June 22, 2026) with full scope and pricing details in an attached document. All three opportunities indicate strong institutional demand for food-service items with strict quality, labeling, delivery-window, and compliance requirements.