UNSPSC 50452609: Frozen organic purple cape cauliflowers

The variety of organic cauliflower known as organic purple cape cauliflowers that has been frozen for preservation.

UNSPSC 50452609 Frozen organic purple cape cauliflowers is a Commodity code that in practice captures state and local procurement of shelf-stable and fresh food products for institutional feeding programs, senior services, and school nutrition operations. The recent solicitations under this code show that state and local governments are buying broadly across food categories — canned proteins, vegetables, grains, dairy, fresh produce, and meat products — rather than the narrow specialty item the code name suggests. Issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education; Gwinnett County and Early County Schools appear as recent buyers.

The geographic activity concentrates in Georgia, with solicitations from Gwinnett County, the State of Georgia, and Early County Schools all posted between May and October 2026. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 (informal written quotes for approximately 1,062 cases of shelf-stable food items for senior services, due October 19, 2026), the State of Georgia's food supplies and kitchen products bid (bids due June 22, 2026), and Early County Board of Education's FY27 Food Bid (line-by-line bids for 300+ food items and non-food supplies to support National School Lunch and School Breakfast Programs, bids due June 8, 2026). The Early County solicitation emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; contracts run through June 30, 2027 with renewal options.