UNSPSC 50452611: Frozen organic walcheren winter 3 cauliflowers

The variety of organic cauliflower known as organic walcheren winter 3 cauliflowers that has been frozen for preservation.

UNSPSC 50452611 Frozen organic walcheren winter 3 cauliflowers is a Commodity code that in practice captures state and local procurement of shelf-stable and fresh food products for institutional use—particularly proteins, produce, grains, dairy, and prepared items for senior services, school meal programs, and county food assistance. Recent solicitations show that issuing bodies tag this code broadly across food-service procurement rather than to frozen cauliflower specifically; the actual work spans line-item bidding for National School Lunch Program supplies, senior nutrition services, and general departmental food procurement. Issuing bodies include county commissioners' offices, state purchasing departments, and independent school districts. Gwinnett County Board of Commissioners and Early County Board of Education both posted opportunities in the past six months, signaling routine annual or semi-annual food reprocurement cycles typical of institutional food services across Georgia jurisdictions.

Activity appears concentrated in Georgia, where Gwinnett County (October 2026, IWQ 140229, informal written quotes due October 19, 2026) solicited approximately 1,062 cases of shelf-stable items for the Department of Community Services with delivery to Lawrenceville; the State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026 (due June 22, 2026) with scope and pricing details in an attached document; and Early County Board of Education issued line-by-line food bids in May 2026 (due June 8, 2026) covering 300+ food items plus non-food supplies for three schools under the National School Lunch Program, emphasizing domestic sourcing, whole-grain specifications, low-sodium options, and USDA compliance with firm pricing for 15 days post-award and six-month price-adjustment provisions tied to USDA or Consumer Price Index data. School districts and counties require vendors to carry general liability insurance, maintain HACCP plans, comply with Buy American and E-Verify, and allow piggybacking on identical contract terms.