UNSPSC 50433800: Dried organic garlics

The type of organic vegetable known as organic garlics that has been dried for preservation.

UNSPSC 50433800 Dried organic garlics is a Class code that does not align with the recent state and local procurement activity tagged under it. The six most recent opportunities solicited under this code comprise kidney beans, black beans, pinto and red beans, CACFP meal program supplies (including beverages, paper goods, proteins, cheese, breads, fruits, vegetables, and janitorial supplies), institutional food products for state agencies, and cafeteria food products for corrections facilities—none of which are dried organic garlic. The mismatch suggests either miscoding by issuing bodies or a data-quality issue in the source system; the code shows little relevant recent activity aligned to its nominal scope.

The issuing bodies include state corrections agencies (Georgia Correctional Industries, Oregon Department of Corrections, Texas Department of Criminal Justice), state procurement divisions (Oregon, Georgia, Illinois), and municipal government (City of Edinburg, Texas). Geographic activity concentrates in Texas, Oregon, and Georgia across corrections, institutional feeding, and municipal child-care programs, with a single Illinois procurement for institutional food supply. Response dates on the recent opportunities ranged from mid-June through early October 2026, suggesting ongoing institutional food procurement cycles aligned to fiscal and operational planning schedules rather than concentrated seasonal demand.