UNSPSC 50433810: Dried organic spanish morado garlic

The variety of organic garlic known as organic spanish morado garlic that has been dried for preservation.

UNSPSC 50433810 Dried organic spanish morado garlic, a Commodity code, does not map to meaningful recent state and local procurement activity in the source records. The sole opportunity nominally tagged with this code—the City of Edinburg, Texas CACFP Meal Program RFP (RFP 2026017, due August 4, 2026)—solicits a broad basket of five supply categories including beverages, paper goods, food products, janitorial supplies, and nonfood products for a child and adult care meal service. While the RFP encompasses food products, it does not isolate or specifically solicit dried organic morado garlic; the scope is generic grocery supply to 400 children daily across 9 months, with evaluation weighting cost (30%), qualifications and experience (25%), technical approach and program management (25%), and menu quality and nutritional value (20%). The remaining 14 opportunities in the source—spanning school districts, state correction departments, state school nutrition cooperatives, and counties across Texas, Georgia, Missouri, and Oregon—address fresh produce, dried pinto and red beans, master grocery contracts, and broad food supply and distribution, but none specifically reference dried organic morado garlic or morado garlic in any form.

The mismatch between the code designation and procurement activity in practice suggests this Commodity code either sees minimal real procurement volume under its specific scope or agencies tag broader food-category opportunities with codes that do not reflect actual line-item purchasing. Business development professionals evaluating this code should verify whether state and local buyers actually source dried organic morado garlic as a standalone item or whether purchasing volume concentrates under broader produce or fresh vegetable Commodity codes. The Edinburg RFP's local-vendor preference (5% price allowance for City of Edinburg–based suppliers under Texas Local Government Code Section 271.9051) may signal opportunity, but requires confirmation that garlic is included in the food products category and that the issuing body permits specialty-sourced items within its menu specifications.