UNSPSC 50433808: Dried organic rose de lautrec garlic

The variety of organic garlic known as organic rose de lautrec garlic that has been dried for preservation.

UNSPSC 50433808 Dried organic rose de lautrec garlic is a Commodity code, but the recent state and local opportunities tagged under it reflect minimal direct procurement activity for this specific product line. The single recent opportunity with clear relevance — the Oregon Department of Corrections' March 2026 bid for dried pinto and red beans (S2910000016233) — shows that state correctional and institutional food service operations do source commodity dried goods through formal competitive bidding; however, the remaining opportunities in the dataset are primarily fresh produce, general grocery staples, and broad cafeteria food product categories (fresh fruits, vegetables, proteins, eggs, prepared entrees, beverages, condiments, and supplies) that fall outside the narrow scope of dried organic rose de lautrec garlic. The code sees no specific recent activity targeting specialty or organic dried garlic variants in the current posting window.

State and local issuing bodies purchasing under related food commodity codes include Oregon Department of Corrections, Texas Department of Criminal Justice (via the Texas Comptroller), school districts in Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), Georgia (Muscogee County, Savannah-Chatham County Public School System, Douglas County School System), Texas (City of Edinburg, Boys & Girls Club), and the State of Illinois and State of Georgia for institutional food operations. These jurisdictions solicit food products through IFBs, RFPs, and ITBs with response dates typically 30–60 days from posting; however, the bulk of recent activity concentrates on broad grocery contracts, fresh produce, and prepared meals rather than specialty dried goods. Geographic concentration in recent posting activity appears in Texas, Georgia, Oregon, and Virginia; activity in other states is represented by Illinois and Missouri. Without recent direct solicitations for dried organic garlic at the Commodity level, market opportunity assessment requires tracking broader institutional and K–12 food service procurement channels where specialty ingredient sourcing may occur through master grocery or general food supply vehicles.