UNSPSC 50433807: Dried organic rocambole garlic

The variety of organic garlic known as organic rocambole garlic that has been dried for preservation.

UNSPSC 50433807 Dried organic rocambole garlic (Commodity) represents a narrow product line within state and local institutional food procurement, but the recent opportunities block shows no direct solicitations for dried organic rocambole garlic. Instead, the available records document broad food supply buys that may encompass garlic as a secondary ingredient or component within larger produce, grocery, or meal-service contracts — notably multi-category solicitations by school districts, correctional facilities, and child nutrition programs that specify dried beans, fresh produce, and prepared foods but do not isolate dried organic garlic as a line item. The City of Edinburg, Texas issued RFP 2026-017 on July 16, 2026 for CACFP Meal Program supplies covering five categories (beverages, paper goods, food products, janitorial supplies, nonfood products) with response due August 4, 2026; the Texas Department of Criminal Justice Statewide Procurement Division issued IFB 304T-26-300CF for cafeteria food products with approximately 382 line items spanning proteins, dairy, grains, and condiments with response due May 4, 2026; and the Douglas County School System issued RFP 26-003 for food supply and distribution serving 32 schools with an estimated annual expenditure of approximately $9,000,000 and response due February 18, 2026. Issuing bodies active under the broader commodity family include multiple school districts (Fairfax County Public Schools Virginia, Rockwood R-VI School District Missouri, Muscogee County School System Georgia, Savannah-Chatham County Public School System Georgia, Douglas County School System Georgia), state agencies (Oregon Department of Corrections, Illinois, Georgia, Texas), and local government bodies (City of Edinburg).

Recent activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri, with school nutrition programs and correctional agencies dominating the buyer base. However, the commodity code itself shows no direct procurement signals — no posted solicitations explicitly request dried organic rocambole garlic, no vendor responses target this ingredient as a primary deliverable, and no recent awards name it as a contract line item. Buyers in this space typically aggregate food purchases through master grocery or produce contracts that source commodity-class dried ingredients such as beans or spices through broader vendor supply chains rather than issuing standalone line items for specialty dried garlic. A vendor positioning dried organic rocambole garlic should expect to compete as a line item within regional fresh-produce or specialty-food cooperative contracts, or through direct sales to institutional food service distributors who then supply end-use agencies; direct sales to the end agencies themselves under this code remain inactive based on available recent opportunity data.