UNSPSC 50433806: Dried organic ramson garlic

The variety of organic garlic known as organic ramson garlic that has been dried for preservation.

UNSPSC 50433806 Dried organic ramson garlic, a Commodity code, shows minimal recent activity directly aligned with its nominal scope; recent state and local solicitations under this code classify as dried beans and bulk food procurement for institutional meal service, not garlic or garlic products. The code appears to capture institutional dried-goods procurement more broadly, with issuing bodies spanning state correctional and food-service agencies, educational institutions, and local government food programs. State departments of corrections and state purchasing offices dominate the recent posting activity, alongside municipal and regional food-service operators serving child and adult care programs.

Recent opportunities center on dried beans—pinto, red, black, and kidney varieties—for institutional kitchens and meal programs rather than the specialty vegetable product the code nominally names. The Oregon Department of Corrections issued an IFB for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, with a 10% combined evaluation preference for Oregon fabrication and headquarters; the Georgia Department of Corrections Industries posted an RFQ for kidney beans in increments of 880 bags due October 9, 2026; the State of Oregon solicited dried black beans, triple-cleaned, due August 21, 2026; and the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued an IFB for cafeteria food products spanning 382 line items including grains, proteins, and specialty entrees due May 4, 2026 (extended via addendum from April 21). The City of Edinburg, Texas, posted an RFP for Child and Adult Care Food Program (CACFP) meal supplies due August 4, 2026, covering beverages, paper goods, proteins, janitorial supplies, and nonfood items serving approximately 400 children daily. The State of Illinois solicited weekly food orders for the July–September quarter due June 26, 2026. Activity concentrates in Texas, Oregon, Georgia, and Illinois, with significant volume driven by state correctional and child nutrition programs requiring bulk-packaged, triple-cleaned dried legumes meeting USDA and FDA compliance standards.