UNSPSC 50433400: Dried organic cucumbers

The type of organic vegetable known as organic cucumbers that has been dried for preservation.

UNSPSC 50433400 Dried organic cucumbers, a Class code, does not map to material recent state and local procurement activity. The code nominally names a single dried produce commodity, yet the recent opportunities sourced under this classification cover a broad spectrum of food service procurement — fresh and dried produce, protein, dairy, grains, beverages, kitchen supplies, and cafeteria staples — spanning school nutrition programs, corrections facilities, child care operations, and state institutional food service. The mismatch between the narrow code definition and the actual scope of work being solicited suggests either inconsistent tagging by issuing bodies or that the code is being used as a catch-all for miscellaneous food categories. Issuing bodies across the dataset include state departments (Oregon Department of Corrections, Texas Comptroller of Public Accounts on behalf of TDCJ, State of Illinois, State of Georgia), county and city school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), and municipal entities (City of Edinburg, Texas). School districts and state correctional facilities are the repeat buyers, each conducting annual or multi-year procurements for food service.

Geographic activity clusters in the Southeast and South — Georgia (multiple school districts and state procurement), Texas (TDCJ, City of Edinburg, Comptroller division), and Missouri (Rockwood School District) — with secondary activity in the Pacific Northwest (Oregon Department of Corrections) and Mid-Atlantic (Fairfax County, Virginia). Representative recent solicitations include the Texas Department of Criminal Justice cafeteria food products IFB (304T26300CF, response due May 4, 2026) spanning 382 line items across proteins, dairy, grains, and staples to multiple warehouse locations; the Douglas County School System RFP for fresh produce and eggs (PE64810NONST2026000000047, response due March 4, 2026) covering 72 produce items and eggs for 30 school districts across two Georgia areas at approximately $5.5 million estimated annual value; Fairfax County Public Schools Master Grocery K-12 IFB (2000004323, response due April 27, 2026) for weekly grocery delivery to 45 schools and seven distribution kitchens; and Rockwood School District Child Nutrition Services grocery items procurement (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, response due April 29, 2026) covering over 900 line items for approximately 7,800 daily meal participants. The code shows no activity exclusive to dried organic cucumbers or dried produce alone, and business development professionals should treat this classification as unreliable for targeted opportunity research.