UNSPSC 50433416: Dried organic marketmore cucumbers

The variety of organic cucumbers known as organic marketmore cucumbers that have been dried for preservation.

UNSPSC 50433416 Dried organic marketmore cucumbers is a Commodity code with minimal relevant state and local procurement activity in recent postings. The code's nominal scope—specialty dried produce items—does not align with the actual purchasing patterns reflected in the recent opportunities block, which shows state and local buyers procuring broad food-service supplies for schools, corrections facilities, and child nutrition programs rather than dried cucumbers specifically. The solicitations posted since January 2026 cover fresh produce, dried legumes (pinto and red beans), cafeteria staples, grocery items for school nutrition, and general food supplies—none of which explicitly reference dried organic cucumbers or similar specialty dried vegetables.

State and local governments buying under this code would primarily be school districts, corrections departments, and child nutrition service providers, though the recent opportunities show these buyers sourcing fresh and frozen products or commodity dried beans rather than specialty dried produce. The geographic spread of recent activity spans Texas (City of Edinburg CACFP meal program, TDCJ cafeteria food products), Georgia (produce and fresh food supplies), Oregon (Department of Corrections dried bean procurement), Illinois (quarterly food orders), Virginia (Fairfax County Public Schools grocery), Missouri (Rockwood School District grocery items), and South Carolina (Savannah-Chatham County and Muscogee County school districts). Representative recent opportunities include the Oregon Department of Corrections ITB for 127,500 pounds of dried pinto beans due March 20, 2026, the Fairfax County Public Schools Master Grocery K-12 IFB due April 27, 2026, and the Rockwood R-VI School District child nutrition services grocery items IFB due April 29, 2026—but none of these procurements explicitly mention dried cucumbers or organic specialty dried vegetables. The code shows little active recent demand and appears misaligned with actual state and local food service procurement patterns.