UNSPSC 50433411: Dried organic hokus cucumbers

The variety of organic cucumbers known as organic hokus cucumbers that have been dried for preservation.

UNSPSC 50433411 Dried organic hokus cucumbers, a Commodity code, spans food supply procurement for institutional meal programs and correctional facilities, though recent state and local opportunities show minimal actual demand for the specific product named. Instead, solicitations tagged under this code overwhelmingly request broad grocery and produce categories — fresh vegetables, dried legumes, fresh fruits, dairy, proteins, grains, condiments, snacks, and supplies — serving school nutrition programs, child care food programs, and correctional food services. The issuing bodies are diverse: school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), state agencies (Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts Statewide Procurement Division; Oregon Department of Corrections; State of Georgia; State of Illinois), city governments (City of Edinburg, Texas), and cooperative purchasing vehicles (GEC Buying Cooperative spanning 30 Georgia school districts). School districts dominate the recent activity, with four dedicated school nutrition grocery or produce procurements in the last three months alone.

The geographic footprint spans Texas, Georgia, Oregon, Missouri, Virginia, and Illinois, with particular concentration in Georgia and Texas. Representative recent opportunities include the City of Edinburg RFP 2026-017 for CACFP meal program food and nonfood items due August 4, 2026, requiring daily delivery to serve approximately 400 children with cost weighted at 30 percent evaluation; the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas (response deadline extended to May 4, 2026, with a single vendor award model per line item); the Rockwood R-VI School District bid for over 900 grocery line items for the 2026-27 school year with electronic submission by April 29, 2026; the Douglas County School System RFP 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated combined annual spending of approximately $5.5 million, sealed proposals due March 4, 2026; and the Oregon Department of Corrections ITBs for dried pinto beans (127,500 pounds due March 20, 2026, and 42,500 pounds due June 19, 2026) with a combined 10 percent Oregon fabrication and residency preference. Most school and institutional food service opportunities require firm fixed pricing for 12-month terms, compliance with USDA and FDA standards, commercial general liability insurance ranging from $1 million to $2 million, and weekly or daily delivery to multiple sites.