UNSPSC 50433415: Dried organic long green improved cucumbers

The variety of organic cucumbers known as organic long green improved cucumbers that have been dried for preservation.

UNSPSC 50433415 Dried organic long green improved cucumbers is a Commodity code that reflects procurement activity heavily skewed toward broad food-service supply contracts rather than cucumbers specifically. The recent state and local opportunities tagged under this code show school districts, corrections departments, and municipal meal programs soliciting comprehensive food supply bundles—beverages, proteins, grains, vegetables, fruits, condiments, and staples—rather than dried cucumbers as a line item. The City of Edinburg, Texas Child and Adult Care Food Program (CACFP), the Oregon Department of Corrections dried beans contracts, the Texas Department of Criminal Justice cafeteria food procurement, Fairfax County Public Schools grocery supply, Rockwood R-VI School District child nutrition services, and multiple Georgia school districts sourcing fresh produce and eggs all receive this code designation despite minimal or no mention of dried cucumbers in their scopes. The issuing bodies span state corrections agencies, K–12 school districts, municipal child nutrition programs, and county education systems, with school nutrition programs dominating the recent activity.

Geographic concentration runs heavily to Texas, Georgia, and Oregon, with secondary activity in Missouri and Virginia. The most recent representative opportunities include the City of Edinburg CACFP meal program (RFP 2026-017, due August 4, 2026) seeking five supply categories across beverages, paper goods, proteins, vegetables, and non-food items; the Oregon Department of Corrections procurement (ITB S-29100-00016233, due March 20, 2026) for 127,500 pounds of dried pinto beans; the Texas Department of Criminal Justice cafeteria food products solicitation (IFB 304T-26-300CF, due May 4, 2026, extended via Addendum No. 2) for 382 line items spanning proteins, frozen entrees, dairy, grains, vegetables, and condiments across five geographic areas; Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Rockwood R-VI School District child nutrition services grocery bid (due April 29, 2026) encompassing over 900 line items for 6,900 lunch and 900 breakfast participants. The code assignment appears misaligned with actual procurement scope—dried cucumbers do not surface as a named line item in any of the recent opportunities, suggesting either taxonomy decay or incidental tagging in larger commodity bundles.