UNSPSC 50433405: Dried organic burpless tasty green cucumbers

The variety of organic cucumbers known as organic burpless tasty green cucumbers that have been dried for preservation.

UNSPSC 50433405 Dried organic burpless tasty green cucumbers, a Commodity code, covers dried vegetable products procured by state and local governments to support institutional food service operations, including child nutrition programs, correctional facilities, and school districts. Recent state and local solicitations show active procurement of dried vegetables alongside broader dried staple items—pinto beans, red beans, and other dried legumes—typically bundled with fresh produce, proteins, dairy, and grocery supplies in comprehensive food-service RFPs and IFBs. The buying base spans school districts (Fairfax County Public Schools, Rockwood R-VI, Douglas County School System, Muscogee County, Savannah-Chatham County), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and municipal or county entities (City of Edinburg, Texas). School districts and state correctional facilities emerge as the most frequent purchasers, with multiple repeat solicitations from the same districts across annual renewal cycles.

Recent activity concentrates in Texas, Georgia, Oregon, Missouri, and Virginia. Representative solicitations include the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations across five geographic areas (response due May 4, 2026), the Oregon Department of Corrections' ITB S2910000017140 for approximately 42,500 pounds of dried pinto and red beans with delivery to Salem (bids due June 19, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools plus distribution kitchens (due April 27, 2026), and Douglas County School System's RFP SN 26-004 for fresh produce and eggs to 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). Procurement focuses on volume purchasing with firm, fixed pricing F.O.B. destination, USDA compliance, food safety certification, and multi-year contract terms with optional renewals; school districts typically weight cost at 30–50 percent of evaluation criteria, with experience, qualifications, and service capability forming the balance.