UNSPSC 50432100: Dried organic brussel sprouts

The type of organic vegetable known as organic brussel sprouts that has been dried for preservation.

UNSPSC 50432100 Dried organic brussel sprouts (Class) does not show material recent state and local procurement activity aligned with the code's scope. The most-recent-opportunities block contains one solicitation nominally tagged to dried beans — the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans — and a June 2026 follow-on ODOC procurement for approximately 42,500 pounds of dried pinto and red beans, both procured through competitive sealed-bid processes with response dates in March and June 2026. The remaining nine opportunities in the block solicit fresh produce, grocery staples, school nutrition supplies, and food distribution services across multiple categories and vendors, none of which center on dried organic brussels sprouts or fall cleanly within the dried-vegetable commodity scope. A single Georgia state IFB for food supplies and kitchen products (May 2026, due June 22) and an Illinois quarterly food order (June 2026, due June 26) reference only generic scopes without line-item detail, precluding confirmation of dried brussels-sprout solicitations.

State and local procurement under dried produce and legumes is sparse and sporadic, dominated by the Oregon Department of Corrections' recurring dried-bean purchases and scattered school district and county nutrition programs requesting fresh produce, eggs, and broad-based grocery supplies rather than specialty dried vegetables. The ODOC procurements—the only opportunities demonstrating clear alignment with dried-commodity categories—apply Oregon-specific localization preferences (5% for in-state fabrication plus 5% for in-state headquarters) and source through the OregonBuys portal with firm pricing indexed to prior-year awards and USDA-grade compliance requirements. No recent opportunities solicit dried organic brussels sprouts specifically, and no standout repeat buyers of dried vegetables at the state or local level emerge from the available record. Geographic activity centers in Oregon (ODOC), Georgia (school districts and state procurement), Texas (school nutrition and corrections), Illinois (state nutrition), Missouri (school districts), and Virginia (school districts), with no discernible concentration in any single jurisdiction. This code remains a low-activity category for state and local business development purposes.