UNSPSC 50432106: Dried organic rubine brussel sprouts

The variety of organic brussel sprouts known as organic rubine brussel sprouts that have been dried for preservation.

UNSPSC 50432106 Dried organic rubine brussel sprouts is a Commodity code that sees minimal recent activity under its specific product definition; state and local governments do not appear to be procuring this item as a standalone line item. The recent opportunities tagged to this code consist entirely of broader food service solicitations—school nutrition programs, correctional facility food supply, child care meal programs, and institutional cafeteria provisioning—that encompass dozens or hundreds of product categories but do not isolate dried organic rubine brussel sprouts as a discrete procurement need. The Oregon Department of Corrections has solicited dried pinto beans and red beans; the Texas Department of Criminal Justice has solicited cafeteria food products spanning proteins, dairy, grains, and vegetables; Fairfax County Public Schools has solicited master grocery K-12 items; and multiple school districts across Georgia, Missouri, and Texas have posted RFPs and IFBs for fresh produce, grocery items, and food service supplies. None of these solicitations name dried organic rubine brussel sprouts as a line item, specification, or vendor requirement.

The code shows activity across state corrections agencies (Oregon, Texas), school districts (Fairfax County, Virginia; Rockwood R-VI, Missouri; Muscogee County, Georgia; Savannah-Chatham County Public Schools, Georgia; Douglas County, Georgia), a municipal child care program (City of Edinburg, Texas), and a state food operations office (Illinois), with the heaviest concentration in Georgia school nutrition procurement. Deadlines for representative opportunities span March through August 2026, including Oregon Department of Corrections pinto beans (bids due March 20, 2026, and June 19, 2026, IFBs); Texas TDCJ cafeteria food products (IFB due May 4, 2026, extended from April 21); Fairfax County Public Schools master grocery K-12 (sealed bids due April 27, 2026, IFB); Rockwood School District grocery items (electronic bids due April 29, 2026); and multiple Georgia school district fresh produce and food supply RFPs (due February through May 2026). The code's nominal scope does not align with actual procurement activity; vendors should treat this code as inactive for dried organic rubine brussel sprouts specifically and monitor broader UNSPSC families for institutional food service opportunities if pursuing state and local school nutrition or corrections food supply contracts.