UNSPSC 50432102: Dried organic falstaff brussel sprouts

The variety of organic brussel sprouts known as organic falstaff brussel sprouts that have been dried for preservation.

UNSPSC 50432102 Dried organic falstaff brussel sprouts, a Commodity code, does not align with state and local government procurement activity shown in recent solicitations. The recent opportunities block contains no solicitations for dried brussel sprouts—organic or otherwise—under this code. Instead, the tagged opportunities span broad food service procurement: school district grocery supply (Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County, Douglas County, and Muscogee County), institutional meal programs (City of Edinburg CACFP, Texas Department of Criminal Justice cafeteria, Illinois IVHQ, Oregon Department of Corrections), and produce delivery (fresh fruits, vegetables, and eggs across multiple jurisdictions). The code appears to track a single-item commodity that falls outside the scope of these bulk procurement exercises, which target dozens or hundreds of line items per solicitation across protein, grain, dairy, fresh produce, and supply categories.

State and local buyers in the recent record—school districts, state departments, city nutrition programs, and corrections facilities—purchase dried goods like beans and other staples as components of larger food-service contracts, but no recent solicitation specifically names dried brussel sprouts or equivalent specialty items. The Oregon Department of Corrections issued two bids for dried pinto and red beans (ITB S2910000017140 due June 19, 2026, and ITB S2910000016233 due March 20, 2026), but these represent commodity-level buys embedded in broader institutional procurement strategies rather than dedicated specialty-vegetable procurement lines. Geographic activity spans Texas, Illinois, Oregon, Georgia, Virginia, and Missouri, driven by school districts and state agencies, but the Commodity code itself shows no active market signal under its nominal scope.