UNSPSC 50432102: Dried organic falstaff brussel sprouts

The variety of organic brussel sprouts known as organic falstaff brussel sprouts that have been dried for preservation.

UNSPSC 50432102 Dried organic falstaff brussel sprouts is a Commodity code that sees minimal relevant recent state and local procurement activity. The code's nominated product — dried organic falstaff brussel sprouts — does not appear in the recent solicitations captured under this code. Instead, state and local buyers posting to this code are soliciting dried beans of various types (kidney beans, pinto and red beans, and black beans), bulk food supplies for institutional feeding programs, and cafeteria food products for correctional and educational facilities. This mismatch suggests either that the code is routinely misapplied by procurement offices when tagging dried legume or bulk food solicitations, or that the code's scope in practice has diverged significantly from its nominal product definition.

The issuing bodies across the recent opportunities include state correctional and purchasing divisions (Georgia Correctional Industries, Oregon Department of Corrections, Texas Department of Criminal Justice through the Comptroller's office), a state educational institution (Oregon Department of Education), a city meals program (City of Edinburg, Texas), and the State of Illinois. Geographic activity concentrates in Georgia, Oregon, and Texas, with secondary activity in Illinois. Representative recent opportunities include the Georgia Correctional Industries RFQ for kidney beans (880-bag increments, due October 9, 2026), the Oregon Department of Corrections bid for approximately 42,500 pounds of dried pinto and red beans (triple-cleaned, FOB destination Salem, due June 19, 2026 at 9:00 a.m. PST, with 5% Oregon-fabrication and 5% Oregon-headquarters evaluation preferences), and the Texas Department of Criminal Justice IFB for cafeteria food products spanning 382 line items of proteins, dairy, grains, and staples for distribution to six TDCJ warehouse locations (extended response due May 4, 2026 at 1:30 p.m. Central Time). The code shows consistent activity for dried legume procurement at the state level but limited or no pursuit opportunity for organic falstaff brussel sprouts specifically.