UNSPSC 50416101: Organic america spinach

The variety of organic spinach known as organic america spinach

UNSPSC 50416101 Organic america spinach is a Commodity code that captures fresh produce procurement by state and local jurisdictions, though recent activity shows the code spanning broader fresh-vegetable and mixed-produce solicitations rather than organic spinach specifically. State and local buyers under this code include county parks and recreation departments, school districts, healthcare coalition food-service operations, and state procurement offices. The work involves sourcing fresh fruits and vegetables to meet operational food-service needs across parks concessions, institutional cafeterias, and healthcare facilities, with vendors required to meet quality standards, delivery schedules, food-safety compliance (HACCP plans, temperature control, product rotation), and domestic-sourcing preferences where applicable. Contracts typically run one to three years with renewal options, and pricing often must account for seasonal availability and include transportation to designated delivery locations.

Recent solicitation activity appears in Florida, Georgia, and across multiple issuing bodies. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN, due March 6, 2025) for food-service vendor proposals at North Collier Regional Park, which includes concession operations and food-and-beverage services; the scope emphasizes menu variety, food-safety compliance, and pricing, with a local-vendor preference worth 10 evaluation points. Early County Board of Education in Georgia released a line-by-line food bid (due June 8, 2026) covering approximately 300 food items including vegetables and fruits for the National School Lunch and School Breakfast Programs, with domestic-sourcing and whole-grain preferences, Buy American compliance, and firm pricing for 15 days post-award. Marion Health Care Coalition (MHCC) in an unspecified state solicited produce-vendor proposals (due August 21, 2026) for fresh fruits and vegetables delivery during the 2026-2027 contract period. The State of Georgia also posted a food, supplies, and kitchen-products bid (due June 22, 2026) with detailed scope in an attached document.