UNSPSC 50416112: Organic trinidad spinach

The variety of organic spinach known as organic trinidad spinach

UNSPSC 50416112 Organic trinidad spinach (Commodity) does not appear in current state and local procurement activity. Recent solicitations tagged under this code or adjacent commodity lines in the fresh produce family are soliciting for broad categories of institutional fresh produce — apples, bananas, leafy greens, peppers, carrots, broccoli, tomatoes, berries, and other staple fruits and vegetables — rather than the specialized commodity of organic Trinidad spinach specifically. School districts, county boards of education, and state agencies are the primary buyers, sourcing produce to support child nutrition programs, farm-to-school initiatives, and institutional food service operations across elementary through secondary enrollment.

The mix of recent issuers spans school districts of varying size (Northside Independent School District in San Antonio, Savannah-Chatham County Public Schools, Austin ISD, and smaller county systems), county boards of education (Bulloch, Glynn, Douglas, Muscogee, Liberty County, and others), the State of Georgia, and special cooperative purchasing vehicles such as the GEC Buying Cooperative. The geographic footprint of recent activity is concentrated in Georgia, with secondary activity in Texas and Florida. Representative recent solicitations include the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across Georgia (proposals due March 4, 2026), the Northside Independent School District RFP 2026-048 for fresh produce to all district campuses in the San Antonio area (deadline May 7, 2026), and the Glynn County Board of Education IFB 27-02 for fresh produce to 16 school locations (bids due April 14, 2026). None of these solicitations identify organic Trinidad spinach as a line item or specify organic certification requirements; demand is driven by USDA Child Nutrition Reimbursable compliance, volume institutional delivery, competitive pricing indexed to USDA Terminal Market reports, and food safety certifications such as HACCP. The code shows no current market activity for this specific produce variety in state and local purchasing.