UNSPSC 50416112: Organic trinidad spinach

The variety of organic spinach known as organic trinidad spinach

UNSPSC 50416112 Organic trinidad spinach, a Commodity code, captures produce and fresh fruit and vegetable procurement by state and local governments, primarily through school districts, county governments, and healthcare entities. Recent solicitations show state and local buyers procuring fresh produce for food-service operations, including cafeteria and park concession programs. The work spans sourcing and delivery of vegetables, fruits, and related produce items that meet food-safety standards and specific quality and freshness requirements. Issuing bodies include school districts managing National School Lunch and School Breakfast Programs, county parks and recreation divisions operating food concession facilities, state procurement offices, and healthcare coalitions sourcing for operational food service. School districts appear as the most active buyer segment, with Early County Board of Education soliciting comprehensive line-by-line produce bids alongside complementary food and non-food items for multiple schools and meal programs.

Recent activity is scattered across Georgia and Florida, with Early County Board of Education in Georgia soliciting food items including vegetables and fruits due June 8, 2026 (IFB), Collier County Board of County Commissioners in Florida issuing an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025 (ITN), Marion Health Care Coalition soliciting produce proposals due August 21, 2026 (RFQ), and the State of Georgia requesting bids on food supplies and related kitchen products due June 22, 2026 (IFB). The Early County Schools solicitation emphasizes domestic sourcing, whole-grain and low-sodium formulations, products without added sugars or artificial additives, and firm pricing with escalation provisions tied to USDA Agricultural Marketing Service or Consumer Price Index data. Vendors must comply with Buy American provisions, maintain HACCP plans, carry general liability insurance of $500,000, and allow piggybacking by other school districts on identical terms.