UNSPSC 50416109: Organic savoy spinach

The variety of organic spinach known as organic savoy spinach

UNSPSC 50416109 Organic savoy spinach is a Commodity code representing fresh produce items state and local governments purchase for food service operations, including school nutrition programs, healthcare facility meal services, and public recreation facility concessions. Recent solicitations show state and local buyers purchasing organic and conventional fresh vegetables as line items within broader food-service contracts, often bundled with other produce, proteins, dairy, and supplies rather than as standalone commodity purchases. The issuing bodies soliciting under this code span school districts, county parks and recreation departments, state procurement offices, and healthcare coalitions—a mix reflecting the breadth of publicly operated food-service operations.

Recent activity appears concentrated in Florida and Georgia. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate on October 8, 2026 for food and beverage services at North Collier Regional Park and concession facilities, with proposals due March 6, 2025 (note: the due date predates the posting date in the source record). The Marion Health Care Coalition posted a produce vendors RFP on August 7, 2026 for the 2026-2027 contract period with an August 21, 2026 deadline. The State of Georgia issued a bid request on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 due date. These opportunities indicate steady procurement activity but no evidence of substantial dollar value or concentrated multi-year buying patterns under this specific commodity code.